Talk:Julia Child

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  • Everything in moderation, including moderation.
  • I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
  • I was thirty-two when I started cooking; up until then, I just ate.
  • If you're afraid of butter, use cream.
  • Life itself is the proper binge.
  • Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet.
  • The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.
  • Double the sugar, and add bacon to everything. [Her advice when asked for her secrets to cooking delicious food when in a hurry.]
  • Red Meat and Gin {Her response to a TV interview, when asked the secret of here longevity]