Talk:Julia Child
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- Everything in moderation, including moderation.
- I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
- I was thirty-two when I started cooking; up until then, I just ate.
- If you're afraid of butter, use cream.
- Life itself is the proper binge.
- Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet.
- The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.
- Double the sugar, and add bacon to everything. [Her advice when asked for her secrets to cooking delicious food when in a hurry.]
- Red Meat and Gin {Her response to a TV interview, when asked the secret of here longevity]
