Prue Leith
Prue Leith (born 18 February 1940) is a South African-British restaurateur, broadcaster, cookery writer and novelist.
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Quotes
[edit]- Definitely the Fourth Plinth project in Trafalgar Square. I was determined to fill that empty plinth! It took five years of campaigning with my committee at the Royal Society of Arts, but we did it.
- My restaurant in the Seventies and Eighties was the place to be. I’ve cooked for most of the Royals, Elton John, The Beatles, The Rolling Stones, Alec Guinness… the list goes on. They all loved my food – at least, I hope they did!
- while cooking for 300 at Vintners Hall, I mistakenly thawed beetroot puree instead of raspberry for the vanilla ice cream. I added sugar and lemon juice, used it anyway, and guess what? Nobody noticed!
- Every school child should learn 10 basics: Shepherd’s Pie, Spag Bol, Pizza, Curry, Salad Nicoise, Omelette, Quiche, Ratatouille, Trifle, and Apple Pie. These recipes will make you a hit at uni and set you up for life!
- Our first job was to deal with the concrete. The previous tenant farmer couldn’t make money out of his farm
- If you’ve had a quarrel, a walk in the garden calms things down
