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  • there is an incredibly delicious, colorful, and nutritious animal-free cuisine out there to be discovered, a menu of possibilities that includes foods
    86 KB (14,142 words) - 21:07, 19 January 2016
  • Isa Chandra Moskowitz (category Vegetarians)
    Moskowitz (born February 3, 1973) is an American food writer and chef of vegan cuisine. I think if you are a chef who thinks that vegan cooking has less taste
    2 KB (249 words) - 15:36, 13 November 2015
  • Tom Regan (category Vegetarians)
    there is an incredibly delicious, colorful, and nutritious animal-free cuisine out there to be discovered, a menu of possibilities that includes foods
    3 KB (466 words) - 15:35, 23 March 2015
  • You're supposed to put salt on the food, not (bleep) soot! [Sampling the vegetarian "meat" substitutes in the kitchen] Gordon: What is that? Dean: Un-duck
    115 KB (18,170 words) - 15:32, 17 December 2015
  • guard's do a great herbal body wrap, and the chef's prepare a fabulous light cuisine. Emmett: I'll come to visit and we'll make mad passionate love. Ted: I
    221 KB (34,643 words) - 01:36, 22 January 2016
  • up! Elise: Vegetarian cap(ellini)? Narrator: Elise is ready with the vegetarian capellini. Gordon: Oh, Jesus Christ! That's not vegetarian. Elise! It's
    600 KB (94,892 words) - 16:41, 31 January 2016
  • runner-up of the Tri-State Area chili cook-off, and master prepare of the cuisine to the crown- Buford: Hey, get that camera out of my face! Narrator: He's
    48 KB (7,013 words) - 20:28, 3 February 2016