Nut butter
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A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated.
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Quotes[edit]
- Nut butter: good winter food. High in calories and vitamins—everything you needed to sustain life. After all, that's the whole point of nuts: to provide the embryo with all that is needed to start a new life.
- Robin Wall Kimmerer, Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants. Milkweed Editions. 16 September 2013. p. 13. ISBN 978-1-57131-871-8.
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