In Italy the panettone comes with an often varied history, but one that invariably states that its birthplace is in Milan. The word "panettone" derives from the Italian word "panetto", a small loaf cake. The augmentative Italian suffix "-one" (pronounced "o-neh") changes the meaning to "large cake".
The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey. Throughout the ages this "tall, leavened fruitcake" makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter Brueghel the Elder and is possibly mentioned in a contemporary recipe book written by Bartolomeo Scappi, personal chef to popes and emperors during the time of Charles V. The first recorded association of Panettone with Christmas can be found in the writings of 18th century illuminist Pietro Verri. He refers to it as "Pane di Tono" (luxury cake).
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