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Mavis Owureku-Asare

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Mavis Owureku-Asare is a Ghanaian food scientist.

Quotes

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  • I have had to jump many hurdles to get to where I am now and it hasn’t been easy as a professional, wife and mother but what keeps me going are the success stories of the food processors and farmers I engage on a day to day basis. They are my inspiration—I love the practical solutions I offer which potentially improves their businesses and livelihoods.
  • It doesn’t necessarily have to be medicine. You know how our parents and the society at large expect that once you are a science student, then the best career option is to be a medical doctor. I respect the medical field a lot but I think this pressure we put on our children to become medical doctors has negative impact on our kids especially when they are not able to make the cut to the medical school. You don’t have to be a medical doctor to become the best that you can be as a science student.
  • We have what it takes as Ghanaians and scientists to provide solutions that are tailored towards our needs in Ghana. We do not always need to import ideas and technologies that may not even work out for us. It seems that we are good at importing solutions that we feel we need. This is also because we have not been able to look for them ourselves. We are just importing. Sometimes they are even dumped on us. And when we try to apply them on the field or farmers try to adopt them, it does not work. So, it is important for us to develop our own solutions.

Tomato is a crop of high economic importance in Ghana, yet providing farmers with reliable processing facilities has been challenging for successive governments. Processing factories had been built, but a number of factors including the complexity of setting up and high cost of running these facilities led to their closure.

  • These challenges are creating enormous problems for farmers who are the suppliers of the raw materials. This problem is not only affecting farmers but the country as a whole. Ghana is ranked the second-largest importer of tomato paste in the world, we consume an average of 25,000 tonnes of tomato paste every year and that costs us about $25 million.
  • Yes, while consumers are enjoying their imported pastes, our local tomato farmers struggle to make a living. And it gets worse, our dependence on imported paste plays a role in rendering our farmers unemployed.
  • As tomato imports continue to rise in volumes, about 1,250 Ghanaian tomato farmers stand the risk of being pushed out of employment. According to The Peasant Farmers Association of Ghana (PFAG), over 700 tomato farmers have already been rendered unemployed as a result of the imports.
  • To cut down on the importation, we need to invest in processing facilities. Alternative, inexpensive but efficient small-scale tomato processing methods are needed: 1) to absorb excess supply and enhance the value chain; 2) Reduce the country’s dependence on imported tomato paste and provide employment opportunities.
  • Ghana’s religious adherence to the rules of the International Monetary Fund (IMF), the World Bank and the World Trade Organization (WTO) will not allow her to make the investments in the form of subsidy to guarantee market or export subsidies to her farmers. More so, she cannot protect Ghanaian farmers from the onslaught of cheap imports by way of tariffs and quotas imposition. So the best way to support these farmers is promoting local domestic processing.


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