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Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences.
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- I hate to say it, but, after the novelty wore off, I had this cliché moment of a Russian émigré abroad: I really missed black bread. I know it’s stupid, but I really missed it.
- Alexey Navalny, as quoted in "Net Impact: One man's cyber-crusade against Russian corruption" (4 April 2011), by Julia Ioffe, The New Yorker
- Encyclopedic article on Russian cuisine at Wikipedia