Food

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Good Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.

Quotes[edit]

  • Dis-moi ce que tu manges, je te dirai ce que tu es.
    • Tell me what you eat, and I shall tell you what you are.
    • Jean Anthelme Brillat-Savarin, Physiologie du Gout (1825); tr. M. F. K. Fisher, The Physiology of Taste: Or Meditations on Transcendental Gastronomy (1949)
    • Variants:
      • Der Mensch ist, was er ißt.
        • Man is what he eats.
        • Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1]
      • You are what you eat.
        • Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).
  • One of the great successes of the twentieth century was a rate of growth in food output that considerably surpassed the unprecedented rate of population growth. . . . We have the capacity to produce enough food for everyone on the planet to be adequately fed.
    • Jacques Diouf, director general of the UN Food and Agriculture Organization. Speaking to the Kennedy School of Government at Harvard University, U.S.A. Awake! magazine, November 22, 2003; Watching the World.
  • Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
    • Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
  • Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
  • How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.
  • The poor on the borderline of starvation live purposeful lives. To be engaged in a desperate struggle for food and shelter is to be wholly free from a sense of futility.
  • If you are eating well and your condition is pure and clean, life itself becomes like the dreams or visions that you have when sleeping.
  • I stand by my assertions that although you can know what happens to any individual species that you modify, you cannot be certain what will happen to the ecosystem. Also, we have a strange situation where we have malnourished fat people. It’s not that we need more food. It’s that we need to manage our food system better. So when corporations seek government funding for genetic modification of food sources, I stroke my chin.
  • The inexperienced in wisdom and virtue, ever occupied with feasting and such, are carried downward, and there, as is fitting, they wander their whole life long, neither ever looking upward to the truth above them nor rising toward it, nor tasting pure and lasting pleasures. Like cattle, always looking downward with their heads bent toward the ground and the banquet tables, they feed, fatten, and fornicate. In order to increase their possessions they kick and butt with horns and hoofs of steel and kill each other, insatiable as they are.

External Links[edit]

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