Hell's Kitchen/Season 10

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Hell's Kitchen is an American cooking reality show based on the British program of the same title, where Chef Gordon Ramsay puts aspiring chefs through different challenges and dinner services to decide who is the best.

Episode One [10.01][edit]

[During the signature dish challenge]
Gordon: Right, first name is?
Tavon: Tavon.
Gordon: Your position now is what?
Tavon: Executive Chef at (Washington) D.C.
Gordon: Wow. And how old are you?
Tavon: I'm only 22.
Gordon: You're only 22?
Tavon: Yes.
Gordon: And you're an executive chef running brigade of chefs?
Tavon: Yes.
Gordon: Well done. Amazing.
Tavon: Thanks.
Gordon: What is it? (Bleep)!
Tavon: Shrimp scallops and crab with top of fetuccine noodles and alfredo sauce with eschini and fuse.
[Gordon tastes Tavon's signature dish]
Gordon: How much an vinegar you put in there?
Tavon: A dime in a drizzle. A more in a drizzle.
Gordon: It is really hideous. This red coming is really bad. I mean really bad.

[Roshni submits her scallops to the pass; after Gordon found out that it's raw, he has had it]
Gordon: Hey, all of you, come here!
Dana: Oh, man!
Barbie: (interview) This is so (bleep)! Wow!
Gordon: I've had enough! Just touch these! (to Roshni) I mean honestly?
Roshni: Sorry, chef.
Gordon: Here we standing here forty-five minutes into service, we haven't got the (bleep) appetizers out. [Roshni throws the raw scallops in the bin] (to Roshni) Get out! Get out of there!
Roshni: (holds the pan) No, chef! No!
Gordon: Hey, look at me! look!
Roshni: Please?
Gordon: I'm not telling you one more time, Get the (bleep) out of here! (Bleep) off upstairs! Get out! (to Barbie) Barbie! Get on the scallops! Come on!
Barbie: Yes, chef.
Gordon: You take the (bleep) scallops!
[Roshni walks out to the kitchen to throw her apron out]
Roshni: (interview) I've never ever walked off to the light and I'm always completed dinner service (cries).

[Gordon returns to the workstation with scallops brought up by Justin]
Gordon: Okay stop! You (points to Justin) don't touch another (bleep) scallop! Come here! Just touch these! Touch them! (Clemenza touches the scallops) Jesus Christ!! [goes to Justin's station; finds that the scallops are poorly sliced] Why they're all broken? What the (bleep) have you done?
Justin: (interview) I'm working with scallops. They were complete (bleep). I was completely sabotaged.
Gordon: Who sliced all these?
Justin: Someone else did my part, chef.
Chris Carrero: Who sliced the scallops? Chef has asked a question!
Tavon: I did.
Gordon: Come here you, executive chef. Come here. Look at these. [holds up some scallops] Expensive hand dived scallops. Look, you sabotaged them.
Patrick: (interview) This is ugly. The scallops were just mutilated.
Gordon: Hold on, it gets better. [shows a scallop ripped in half] Look at this one!
Clemenza: (interview) It looked like they got cut with a paper clip!
Gordon: I mean (Bleep) HELL!! Look!
Justin: That's it. That's everything.
Brian: (interview) We're in trouble.
Gordon: (to Tavon) You sliced all them?! We haven't even served one (bleep) table! [knocks the workstation twice] They're all (bleep)! Look! Look! I've got a bunch of idiots here!!

[Chef Ramsay has found out that Tavon had poorly sliced all the scallops during prep]
Gordon: Hey you, executive chef. Do you actually cook in a restaurant?
Tavon: Yes I do.
Gordon: And do you do the same there?
Tavon: Do we do what?
Gordon: The same (bleep)?
Tavon: No.
Gordon: So why are you doing them here?
Tavon: I guess I froze, I mean.
Gordon: You froze?
Tavon: What else do you want me to say?
Gordon: You haven't even (bleep) defrosted!
Tavon: Ha.
Gordon: You think it's funny? All those (bleep) customers? Do me a favor, (bleep) off upstairs! Get out!
Tavon: (interview) This is the first time I've ever been kicked out of the kitchen in my career. Chef Ramsay, you're a (bleep) douchebag.
Gordon: One onion tart, one spaghetti, how long?
Brian: What are we waiting on? What we got?
Gordon: What are waiting on? I'm waiting on some (bleep) talent!
Brian: Yes chef.
Gordon: Is that a (bleep) joke?

Gordon: [returning Royce's spaghetti to the workstation] Hey, come here. Crunchy (bleep) spaghetti. Crunchy, you can just see it. Pick that up, look, crunchy!
Royce: Sorry chef. I'll have one in 30 seconds.
Gordon: Hey, hey, GET OUT!!
Royce: I'll have one in 30 seconds.
Gordon: Hey, look at me, GET OUT!! Join the (bleep) exec. upstairs! Get the (bleep) out of here!

Gordon: I've become (bleep) out of this, like a bunch of idiots here!
Don: Come on guys, we need a down rally here.
Guy: (interview) Don is a living in his own world, he was wondering around not knowing what (bleep) not to do himself.
Gordon: (holds the ticket) Two caesar salad, one onion tart, how long?
Chris Carrero: Onion tart working! Get on onion tart! Three right now! Three right now! (brings to the pass) Check this it, man!
Gordon: Put the tray down! Put the (bleep) tray down! (smashes the onion tart) RAW! (calling all remaining members of the blue team) All of you, ALL OF YOU! (bleep) RAW!!! Can't cook pastry, end of the day for me, GET OUT!!! All of you, GET OUT!!!

[Gordon returns to the workstation with wellingtons brought up by Christina Wilson]
Gordon: It's still the same (bleep) table, all of you come here!
Kimmie: (Bleep) me!
Gordon: Look! (grabs a wellington) It's like (bleep) snot! There's just no thought! Shut it down and (bleep) clean up!
Red team: Yes, chef.
Robyn: (Bleep)! [Gordon throws his towel on the workstation]

[The Blue Team has lost and has to nominate two people for elimination.]
Gordon: Patrick.
Patrick: Yes?
Gordon: First nominee and why?
Patrick: Our first nominee is Tavon. He was in charge of the hot appetizers, and the squab really set us off the wrong way, and he couldn't recover from those.
Gordon: Yeah, he got screwed by a pigeon. [Christina Wilson smirks] Second nominee and why?
Patrick: The second nominee, uh, is Don. [Don rolls his eyes]
Gordon: Don?? Why??? He didn't even cook. Not only did you put in a (bleep) performance, but you came to a crap consensus! The two worst tonight: Tavon... and Royce.

Gordon: Tavon may have been an executive chef at 22, but he did little to impress me in his short stay in Hell's Kitchen.

Episode Two [10.02][edit]

[Gordon returns to the workstation with risotto brought up by Brianna]
Gordon: All of you, come here. Three risottos of the same table. A light one, a dark one and a medium one. The same (bleep) table.
Brianna: (interview) Ohh! Dagger in the heart, (bleep)!
Gordon: Who's in charge of the appetisers?
Brianna: I am.
Gordon: So you don't them into one pan and finish them together?
Brianna: I should have.
Gordon: You put them on together one minute to go into one big pan, (bleep) me!
Danielle Rimmer: (interview) I'm like, "Brianna, do something." You're supposed to do everything.
Gordon: COME ON!! Hurry up! Get them into one pan! I'm not going to serve them in three different colours!
Brianna: Yes, chef.
Gordon: Oh, my God!

[The blue team is trying to cook on their first entrées]
Gordon: Two wellington, two opah! How long?
Justin: Coming out now, chef! Coming out! Out! (Brings the wellington to the pass)
Gordon: Where's the opah?
Chris Carrero: Right behind.
Gordon: (Checking Chris' opah) (Bleep) hell! It's raw, stone-(bleep)-cold! All of you, COME HERE! (Calling Chris Carrero) You, specially! Just touch that! Cold, touch that! (Blue team touches that what is now cold wellington) And it's stone cold! (smashes the wellington onto a tray twice) (Bleep)! (To Justin) Shame! Who cooked the wellington?
Justin: I did, chef.
Gordon: It mean they're cooked perfectly. Take it back now.

(8:06 pm)
Narrator: Two hours into dinner service and not a single entrée is left either kitchen, patience is wearing thin in the dining room.
Female diner: I'm hungry. (Caption appears in the screen)
James: We do apologize.
Narrator: And the red kitchen is crumbling quickly.
Robyn: How long on the bass?
Barbie: Two minutes, guys.
Robyn: A real (bleep) two minutes or a playful two minutes?
Christina Wilson: Coming through. Pardon me, Chef.
Gordon: (sees the fish cooking) I've got six bass going. What?
Tiffany Johnson: Chef, I told them to start the bass. Because--
Gordon: Six???
Tiffany Johnson: Yes.
Gordon: They should be cooked to order! It's fish!
Barbie: Coming down with scallops.
Tiffany Johnson: (interview) I don't understand why I'm getting yelled at. I'm trying to (bleep) put out food for the customers. I mean, I'm pissed off that he's mad at me.
Gordon: Ladies, STOP! ALL OF YOU, COME HERE! (Tiffany) You're telling her (Danielle) to cook six bass for three tables in front of what we're doing. And then this arrives. (points to Barbie's scallops)
Roshni: (interview) Agh! We're screwed.
[Chef Ramsay has had enough with the Red team]
Gordon: For the seventh time, touch them! Touch them! (he touches the scallops, then the red team touches it) All of you, GET OUT! (Barbie) And you, take that with you, (gives Barbie the tray of scallops) get out of my (bleep) sight! GET OUT! OUT!
Christina Wilson: (interview) God! Oh my God!
Gordon: Absolutely useless!

Robyn: I got fish! I got fish you cocky bitch!
Barbie: Don't you ever (bleep) call me a bitch again, you understand?

[Gordon returns an overcooked steak to the workstation]
Gordon: All of you, come here! What is that?
Clemenza: A piece of overcooked steak.
Gordon: I'm opening a steakhouse in Vegas! [gives the steak to Clemenza] Take that.
Clemenza: Yes, chef.
Gordon: And (bleep) off! All of you, get out! Get out! Get out!

Episode Three [10.03][edit]

[Barbie wakes up the entire dorm by stomping her feet on the floor]

Robyn: (interview) What the (bleep) is that?
Barbie: (interview) Wake up.
Robyn: I don't even make that much noise when I walk (Caption appears in the screen).
[Robyn gets out of bed angrily]
Robyn: Do you wanna rumble this morning?
Barbie: I just want everybody to remember where they are and what were here to do?
Tiffany Johnson: What are you doing?
Barbie: I just washed the dishes.
Tiffany Johnson: I came out here with you going like this you dumb bitch!
Tiffany Johnson: (interview) Somebody needs to tell that (bleep) bitch! Whats up?
Tiffany Johnson: Your about to get choked out! Knock it off! Grow up! You're 33!
Barbie: I'm not about to get choked out!
Justin: (off screen; to everyone) Yo! PEOPLE ARE TRYING TO SLEEP!
Tiffany Johnson: You wanna get choked out? You wanna get choked Out? You dumb (bleep)! Yeah (bleep)!
Barbie: (interview) Shaking in my boots i'm shaking.
Robyn: I'm this close to snapping your neck (Caption appears in the screen).

[Dana brings her lobster spaghetti to the pass]
Gordon: Put it down! [checks her spaghetti; finds that it has too much sauce] (Bleep), it's like soup. Dana? [returns to the workstation] All of you, come here. It's like canned soup! How much sauce you in there, Dana?
Dana: Too much, chef.
Gordon: [pours the spaghetti on a plate and drops the pan on the plate] Just (bleep) off will you? I mean, it's just like piss!
Dana: I have another one coming right now chef.

[Clemenza has found out that he has ran out of wellingtons for the US Marines table]
Gordon: US Marines, how long?
Clemenza: (interview) I'm in trouble. This is not good. (to Gordon) Chef, I don't have anymore.
Gordon: Say that again?
Clemenza: Chef, I don't have anymore.
Gordon: Hey, (bleep) baby rhino screws the Marines! IT'S PATHETIC!! IT'S THE US MARINES! (to Clemenza) Hey, let's go you. Your (bleep) mess, you get yourself out of it. (to James) I know it's going to look embarrassing, (bleep) take him to the Marines.
James Lukanik: Yes, chef.

[Gordon asks for dumplings for the cod dish in the Red kitchen]
Gordon: Where's the dumplings?
Roshni: Coming chef.
Gordon: Coming?
Roshni: I'm sorry, chef.
Gordon: They're not ready yet?
Roshni: No, chef.
Gordon: Because you forgot?
Roshni: Yes, chef.
Gordon: Pathetic!
Robyn: (interview) Rosh, where are the dumplings? "I forgot." Really? Really?!
Gordon: Can I get two full portions of cod?! With the garnish!
Barbie, Roshni & Brianna: Yes, chef!

[Gordon returns a cod dish to the workstation]
Gordon: Hey, come here all of you. [throws his spoon away; splits a dumpling in half] Here's the big insult. Just touch them. Stone-cold. Pass it on, touch it. They're cold. Stone-cold.
Dana: (interview) Touch these. TOUCH THESE! Oh, Roshni! Dumplings? Come on, that's the easiest part of the dish!
Gordon: (to Roshni) You can't even poach a dumpling!
Roshni: I'm sorry, chef.
Gordon: Brutal!

[Gordon checks on cod brought up by Brianna]
Gordon: I got a half portion of (bleep) cod. Where's the other half gone?
Sous-Chef Andi: Yeah.
Gordon: Stop, all of you! [raises a piece of cod] That's barely a portion and where's that going?
Christina Wilson: (Bleep)!
Brianna: Ugh! I didn't realize they shrink down that much, chef.
Gordon: It's a bit like your brain. Not only it has shrunk, but it has disappeared! Can I have two New York strip and two full portions of cod?!
Red team: Yes, chef!

[Gordon checks on wellingtons brought up by Kimmie]

Gordon: Who cooked the wellingtons? (returns to the workstation)
Kimmie: I did, chef.
Gordon: Kimmie? I got one sort of rare and one sort of looking weird. [slams the wellingtons on the workstation] Look at that.
Kimmie: (Bleep) me, dude!
Gordon: And here is the big insult: (holds a piece of burnt cod) Boiled one side and black the next. It's over two hours. It's been a nightmare. Pathetic!
Robyn: (interview) Chef's definitely about to explode. (imitates a bomb falling down)
Gordon: You'll never ever get entrées out like this, ever! 1, 2, 3, 4, 5, 6, 7, 8 of you. (Bleep) off out of here! Get out! Out! And one more thing, GET OUT!

Episode Four [10.04][edit]

[After Clemenza present lampchop dish from team challenge]
Gordon: The lamb chop looks like Steven Tyler's earlobe.

[Gordon checks on risotto brought up by Danielle]
Gordon: Hey, [returns to the workstation] all of you, come here. Taste that, yeah? Just (bleep) taste that. How does that taste?
Tiffany Johnson: Undercooked and not seasoned.
Gordon: (to Christina) How does that, you? Tell me.
Christina Wilson: I just spit it out chef.
Gordon: Oh, really?
Danielle Rimmer: It was undercooked chef. Sorry.
Gordon: So you're rushing and cooking bland food! [knocks his hand on the workstation] Come on, Danielle!
Danielle Rimmer: It's coming chef.

[Gordon checks on cod brought up by Brian]
Gordon: Cod's raw. BRIAN! Hey you, Bozo come here! Cod is raw. (Bleep) cat food. [gets a piece of cod, then throws it on the workstation] (Bleep) off will you?!
Brian: [knocks his hand on the workstation] (Bleep) me!
Gordon: (to Brian) Hey, hello chef! Wha-what is that? [tosses a small piece of cod to him]
Justin: Get another one in the pan guys.
Gordon: Three cod, two lamb. How long?
Brian: One minute chef.
Guy: You need help?
Brian: I got it. (interview) I just can't seem to cook fish. I just can't seem to do it tonight!
Gordon: Three cod, two lamb. What are we waiting on?
Brian: The cod chef.
Gordon: Oh, come on. Check if that's cooked Justin.
Justin: Oui chef.
Blue team: What's going on?
Justin: That's burnt.
Brian: (Bleep)! I burned my goddamn fish.
Gordon: Oh, my God.

Gordon: Three cod, two lamb. How long?
Brian: I have one cod left chef.
Gordon: You ran out of cod?
Brian: Yes, chef.
Gordon: What? Hey you, what in the (bleep) are you doing?!
Narrator: It's an hour and fifteen minutes into dinner service and neither kitchen has sent out an entrée.
Lady: It's ridiculous and serious, it's not okay.
Gordon: James?
James Lukanik: (enters the blue kitchen) Yes chef?
Gordon: We ran out of cod. Can we serve the seabass?
James Lukanik: Yes chef. (exits the kitchen)
Gordon: Let's go. Three bass, two lamb.
Brian: Yes chef, Coming right now, baby.
Gordon: Hey..."It's coming, baby!?"
Brian: Sorry, chef.
Gordon: You cook like a (bleep) baby!
Brian: Won't happen again, chef.
Gordon: GET OUT!!
Brian: Yes chef.
[Gordon knocks his hand on the workstation]
Brian: (knocks his hand on side of the oven upon exiting) (Bleep)!!
Gordon: What's the matter with that jerk?!
Brian: (throws his apron in the dorms) Come on, man!

[Gordon checks on wellingtons brought up by Roshni]
Gordon: Oh, (bleep) me. It's still stone-cold. [returns to the workstation] All of you, come here.
Roshni: (whispering) No, no, no, no.
Gordon: This far into service, look. It's (bleep) raw! (to Roshni) You, get out!
Roshni: Chef, please no! Can I get one more--
Gordon: Get out! GET OUT!! PISS OFF!! Can someone put that one back in the oven?
Roshni: But, I have a fresh one!
Gordon: GET OUT!

Gordon: Come on, Donald! Let's go!
Don: One minute, chef.
Gordon: One minute.
Guy: (interview) One minute, I'm going up.
Scott Leibfried: You've got to be kidding me.
Royce: (interview) One minute!!
Don: One minute on that steak, chef.
Gordon: Donald!!
Don: One minute, chef.
Gordon: Three minutes ago, you said one minute, yeah?
Don: Yeah, I'm right there. One minute!
Gordon: What's going on? You're shouting "one minute" just like a (bleep) idiot!
Don: Uhm... Like a minute and a half.
Gordon: Oh, my God. (Bleep) hell! Come on, Donald!
Don: Yes, chef! Coming up. [delivers his meat to the pass] Sorry, chef.
Gordon: (Bleep)!! [checks the steak] What the (bleep)? Oh, my God! (returns to the workstation) Yeah, stop, stop!! (Don groans) You keep me waiting and they arrive in the window, medium-well. And you're telling me one minute , I came back three minutes from there it's still one minute.
Don: (Bleep).
Gordon: Get out! (Bleep) off!

Narrator: For some reason, both Royce and Justin are cooking fish.
Gordon: Two bass! Let's go!
Justin: Oui, Chef! One minute!
Royce: One minute!
Gordon: Hey, who's cooking the bass?
Royce: Right here, chef.
Justin: I am, chef.
Royce: I got your bass.
Justin: I have my hands for this order.
Royce: I got two more.
Gordon: OH MY GOD!! Hey Royce, are you stupid?!
Royce: No.
Gordon: You've (Royce) got bass there, he's (Justin) got bass there! It's the same table, you idiots! And not one of you are (bleep) communicating! Both of you! (Bleep) off out of here!
Justin: (Bleep) hell...
Gordon: (Bleep) OFF!!!

[After service, Gordon addresses both teams]
Gordon: Tonight, it was painful just watching you disintegrate. It was like having a root canal and passing a kidney stone at the same (bleep) time! The losing team has to be... both teams. All of you, go back to the dorms, and come up with two individuals from each team that you want to send home. Now (bleep) off out of here, will you?

Gordon: Everyone in Hell's Kitchen starts at the bottom. Unfortunately, Don stayed there.

Episode Five [10.05][edit]

[Gordon prepares to open Hell's Kitchen for Mexican Night.]
Gordon: Let's go. Uh, James...
[James is wearing an enormous Sombrero.]
Gordon: What the (bleep) are you wearing???

[Dana and Kimmie are about to bring their entrées to the pass]
Dana: Are you putting these all in one thing?
Kimmie: Yeah. [puts her meat into Dana's tray of fish; Dana brings them to the pass]
Gordon: Look, hey look. Fish and meat on the same tray. Meat dripping into the fish, fish dripping into the meat.
Dana: (interview) I said to her, "where do you want me to put these. To all in this one tray?" She's like, "yeah, sure. Put it on that tray."
Gordon: Who put that on there? That's disgusting. Who done that?
Kimmie: (interview) I'm waiting on Dana to say she did it because that bitch did it!
Gordon: How can you put that onto one (bleep) tray?! [throws his spoon away]
Dana: (interview) I think Kimmie need to grow some balls. It's your station, man up!
Gordon: Who put that on there? Was it a ghost? Somebody tell me what is happening! (Bleep) idiots!
Kimmie: I did, chef!
Gordon: (Bleep) tray! [throws his spoon away]

[Gordon checks on pork brought up by Danielle]
Gordon: All of you!
Robyn: Yes, chef!
Gordon: STOP!!
Robyn: Oh, (bleep)!
Gordon: Yeah, come here! The ultimate insult. Raw pork! Not pink, not slightly undercooked, (Bleep) RAW!! [smashes the pork] (Bleep)!! [throws his spoon across the workstation]
Robyn: (interview) He was pissed! I felt really bad for the pig. The pig didn't do it, it was Danielle.
Danielle Rimmer: Sorry, chef.
Gordon: Oh, Danielle.

Narrator: And in the Red Kitchen...
Gordon: Where's the pork?!
Danielle Rimmer: Right here!
Narrator: Danielle is looking to redeem herself with her second attempt at the pork.
[Danielle brings up the pork]
Danielle Rimmer: I think it's good. If it's not, I'm going to freak out.
[Gordon starts to cut into the pork.]
Dana: Oh (bleep)! Danielle, he's cutting it. So just get another one going...
[Danielle gapes in horror]
Robyn: He's coming back!
Christina Wilson: Danni, get the pan hot. Right now!
Robyn: He's coming back! It's raw!
Christina Wilson: Danni, get another pork working right now. Now!
[Gordon turns around with the tray of pork]
Gordon: Hey! Just STOP!! Raw pork again! Pink and bloody in the middle! I give up! (to Danielle) And one more thing - GET OUT!!!

[Gordon checks on pork brought up by Justin; finds that it's raw]
Gordon: (to Clemenza and Justin) Hey, both of you come here! (knocks the workstation) Come on!
Clemenza: (to Justin) I said it wasn't done.
Gordon: (shows the raw pork) That is it. GET OUT!
Clemenza: Yes, chef. (to Justin) I said it wasn't done.
Justin: Can I please--?
Gordon: GET OUT!!

Narrator: The total number of chefs in the dorms is now up to five and in the red kitchen, Barbie is taking special precautions to make sure she isn't joining them.
[Barbie uses her meat thermometer in her chicken breast]
Gordon: Hey you, come here you. Give me that. The day we need, look at me, a thermometer. The day we need that to cook a breast of chicken! You, GET OUT!!
Tiffany Johnson: (interview) I don't know why she can't cook chicken, I really don't. Cooking a breast of chicken is about as easy as taking a (bleep). Anybody can do that. Are you that dumb?
[Tiffany brings her mashed potatoes to the pass, Gordon checks it; finds that it's burnt]
Gordon: Tiffany, put that down.
Tiffany Johnson: Yes, Chef.
Gordon: Look at me. Seriously, I've had enough. [slams the pan on the workstation] (Bleep) burned mash. Get out. Get out! I swear to God, I don't give a (bleep) if the whole team goes home tonight. I. Don't. Care!
Dana: (interview) Chef Ramsay's been on like a kicking out spree right now. I'm scared (bleep) right now, I'm not going to lie!

[Royce has gotten kicked out, leaving just Brian and Roshni in the Blue kitchen]
Brian: (interview) All of a sudden, it's just me and Roshe. Holy (bleep)!
Gordon: I don't give a (bleep) if I finish this table on my own with Scott. I don't care anymore.
Roshni: (interview) We are screwed, big time.

Episode Six [10.06][edit]

Episode Seven [10.07][edit]

[The swimsuit competition of the fashion show begins]
James Lukanik: (presents the second presentation) The swimwear designs of Amanda Che.
[Shows the faces of models in swimsuits]
Brian: (Bleep) man. (interview) Holy (bleep)! That is sexy!
[Shows more models walking the runway; Patrick smirks his eyes]
Justin: (Bleep) rice is cooked, there is gone around.
Guy: Ladies and gentlemen. [he begins to stare with models] (Bleep) risotto. Don't go, guys. (interview) If you hold these ladies, there is go around. If I see these models that are not going to distract me out. Let's go.
Scott Leibfried: Beef on a pan and up in a sear?
Guy: If I had on those steaks, that's gonna (bleep)!
[Guy begins dreaming with those models]
Gordon: Guy, focus! Guy! Guy! Your pan is on fire! (Bleep)! You're (bleep) charring now! Look at what are you (bleep) doing here? Is it filet steak. I am nearly flat so it needs to be doing beautifully cook with control.
Patrick: (interview) All Guy I had to do was to stir off the beef and then it had finish to let everything for a rest that it seems pretty simple and basic that needs a hard time ever get and turned it out.
Gordon: Show's almost over, can we get a grip? WAKE UP!
Patrick and Guy: Yes, chef.

[Robyn has run out of beef and is trying to get someone to get some more from the Blue kitchen.]
Robyn: Someone go get me another (bleep) beef, please.
Dana: (interview) (Bleep) no! I'm not going over to the Blue kitchen and getting my ass reamed!
Robyn: (interview) So all these (bleep) girls on my team talk up the talk but they don't back it up! Get your (bleep) finger out of your ass and stop being (bleep) scared!
Robyn: Christina! I need more beef!
Christina Wilson: Alright. Two?
Christina Wilson: (interview) You are so going to notice a Red jacket in the Blue kitchen, it's not even funny...
[Christina enters the Blue kitchen, unnoticed]
Christina: (interview) I was looking, and I'm looking and I started to go in...
Gordon: (to the blue team) Let's go!
Christina Wilson: (interview) And then, here comes Chef Ramsay. And I was all like "(Bleep) this!"
[Christina quickly leaves the Blue kitchen]

[After the successful dinner service, Gordon has discovered the swordfish was left on a tray]
Gordon: What is all that, oh (bleep) me! (Calls the Blue Team; as they lost the service) Stop, stop, ALL OF YOU!
Roshni: (interview) (Bleep) man, now what!
Gordon: Who cooked this? (to Clemenza) Clemenza, come here you! What the (bleep) have you done?
Brian: (interview) Oh, no, no, no. (moans)
Gordon: (to Royce) Royce, come here you!
Royce: Yes, chef?
Gordon: [puts out all of the leftover of swordfish into the workstation] 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11. Why did you cook so much?
Royce: No idea, chef.
Gordon: Clemenza?
Clemenza: I called them into 18 that can make four more.
Gordon: That's not four more, its 11 more!
Gordon: (to Royce) You told him (Clemenza), 18?
Royce: No. That I told him sixteen plus one.
Clemenza: Okay, seventeen. (interview) I say what the (bleep) is sixteen plus one? You called (bleep) seventeen, you jerk off!

[The Blue Team unanimously voted to send Clemenza home]
Clemenza: Chef, I chased animals, I dug trees, I gave it my all every single time that I've been in that kitchen. I played 100% and I have not once, not once ever have I stopped and let my guard down. Once I have tried to help everybody and do everything I can possible, and I always played 100% and everybody's trying to (bleep) get rid of me, but you know what? I still put out better food than everybody standing there.

Episode Eight [10.08][edit]

[Gordon checks on the lobster by Patrick]
Gordon: Oh my God, (bleep) me! [returns the lobster to the workstation] Hey come here you, ALL OF YOU! Not one of you know what the (bleep) is going on and you're embarrassing in front of him (Tito Ortiz). Come here, cold lobster for the second time tonight I swear to God, look at me I've got one big message to you hey you! [quietly] Get out! (Bleep) off! I'll do it on my own, GET OUT!!! GET OUT!!!
Justin: I don't want to get out, chef!
Gordon: (to Justin) Want to argue in front of me? I'm (bleep) ready, get out, you (Roshni) get out, (bleep) off, totally (bleep)ing useless. GET OUT! [The Blue Team leave the kitchen] GET OUT!

[Thanks to Patrick and Roshni the Blue Team were kicked out of service and the Red Team finished for them]
Narrator: With dinner service complete.
Justin: He's really mad.
Brian: (to Justin) Yeah, as he should be.
Justin: (referring Brian) No, really mad.
[Chef Scott enters the dorms]
Narrator: Chef Scott makes a rare visit to the dorm.
Scott Leibfried: Let's go everybody downstairs!
Blue Team: Yes, Chef. [The Blue Team head upstairs]
Scott Leibfried: Chef wants to talk to all of you.
Brian: Yes, chef.
Scott Leibfried: Right now.
[The Blue Team head downstairs and enter the corridor, only to be stopped by Ramsay at the doorway to the dorms]
Gordon: Stay there, all of you just stay there. There's no way on Earth you're going back in there, I'm done. Red Team finished for you, brilliantly, BRILLIANTLY! How can they be so much better than you?
Brian: They're not, Chef.
Gordon: They're not?
Brian: No.
Gordon: (to Brian) You serve me soupy (bleep) risotto, (Roshni) wellingtons undercooked, (Patrick) cold lobster twice. [throws his towel] It's an absolute (bleep) joke.
Brian: (interview) He had every right to be mad it was embarrassing. It's our seventh dinner service it's embarrassing .
Gordon: All of you, get upstairs and decide on two individuals leaving, don't take long. (Bleep) off! [The Blue Team return to the dorms]

Gordon: Roshni is a small lady with a big heart. Unfortunately, her performance tonight matched her stature.

Episode Nine [10.09][edit]

Episode Ten [10.10][edit]

[The blue team has served several pizza, Gordon is awaiting for pizza from the red team]
Gordon: There's a lovely young lady waiting for her pizza. COME ON TIFFANY!!!
Tiffany Johnson: Yes, chef!
Gordon: You're so slow.
Tiffany Johnson: Yes, chef! (interview) I really hate cooking for children. Kids don't know what fine dining is... so their opinions really don't matter to me (laughs).
Robyn: (looking underneath the pizza dough It's burnt. Look. Just cut that part.
Tiffany Johnson: I don't give a (bleep). (interview) I really don't like kids at all.
Gordon: Pizza, how long?
Tiffany Johnson: Coming right out chef. [bring the pizza to the pass]
Gordon: Come on, please!
Tiffany Johnson: Yes, chef.
Gordon: The idea of a pizza is to serve first.
Andi: This side is alright, [looks underneath the pizza] but I don't want to eat that.
Gordon: It's for kids! (Bleep) me. (to Tiffany) Stop!
Tiffany Johnson: Yes, chef.
Gordon: Now we're sending burnt pizza. Not crispy and delicious. (Bleep) burnt. Burnt with bits of (bleep) in there. What is going on?? All of you get a grip.
Red team: Yes, chef.
[Tiffany gets accidentally hit in the head by Robyn with the pizza oven peel while cleaning it]

[The red team has begun the entrées]
Kimmie: (interview) Robyn is acting as crazy as (bleep) right now. I honestly think she's still holding a grudge for the challenge about that (bleep) ribeye.
Robyn: Kimmie, lets me when you're walking, okay.
Kimmie: Sure will.
Robyn: I'm coming, okay?
Kimmie: Yeah. I'm slicing, dude.
Robyn: Can I walk?
Kimmie: Euh, give me just one second.
Robyn: Can I walk?
Kimmie: Dammit!
Andi: You guys, how long?
Kimmie: Two minutes, chef, two minutes. These steaks are (bleep) huge. Not my fault. Not my fault, dude.
Robyn: (interview and double flips at the camera) Really? Kimmie doesn't know what she's (bleep) doing. (Bleep) bitch!
Kimmie: Running!
Robyn: Alright, running.
Kimmie: I got it. I got it. [both Kimmie and Robyn bringing the food to the pass] Bitch!
Andi: (to Chef Ramsay) You're alright with that?
Gordon: No. Nowhere near. Oh Jesus!
Robyn (interview): Here we go, it's going down. Kimmie is going to get yelled at. This is going to be fun folks. Get the popcorn, because it's about to get good.
Gordon: All of you!
Red team: Yes, chef.
Gordon: Come here. Hey look. We can't even get a steak cooked. It's badly sliced. Who did what here? Kimmie, Robyn, look at me, who done it then?
Kimmie: I did the filets.
Robyn: I cut the steak, chef.
Gordon: Looked at the way it's [the steak] sliced. It's like it's be cut with a spoon. It's not even sliced there. And then next to it, where's the filet? That's cooked beautifully, it's sliced beautifully.
Kimmie: (interview) HELL YEAH! I knew my (bleep) was right. Robyn is (bleep) up and I just outshined her.

Gordon: Blue team, away now Table 22, Concentrate. Three filet, one hanger steak.
Patrick: Yes chef, four minutes. [Royce just stares at Gordon]
Gordon: Royce doesn't even answer. Three filet, one hanger! Tell your chef three filet, one hanger.
Royce: Yes, chef, three filet, one hanger!
Gordon: One more time!
Royce: Three filet, one hanger!
Gordon: One more time!
Royce: Three filet, one hanger!
Gordon: One more time!
Royce: Three filet, one hanger! I got two minutes on mine. [Ramsay slow claps]
Patrick: Give me three minutes chef on...
Gordon: On what?
Patrick: Two filet, one hanger.
Gordon: Oh, my god!
Patrick: Three filet! Sorry chef.
Gordon: Hey, you! Hey, (bleep)-head. Come here, you.
Patrick: (Bleep)!
Gordon: Hey you (Justin) on meat. Let's go. Patrick, (bleep) off!
Patrick: Oh, (bleep) me! (Bleep)!
Gordon: Hey, outside and get some fresh air. (Bleep) off.
[Patrick walks out into the dining room where a kid starts laughing at him.]

[The red team bringing the next table of entrées to the pass]
Gordon: Honestly, it's gets (bleep) worse. All of you come here. Just touch that fish there. Just touch how dry. It's got more (bleep) wrinkles on it than I have and I'm forty-four years of age. That should be put (bleep) fresh! [pounds the counter]
Kid dinner: We not going to to yell unless he yells at one of the chefs.
Gordon: How long ago did you cook that?
Robyn: Three minutes ago.
Gordon: Three minutes ago?
Robyn: Yes, chef.
Gordon: That's fresh three minutes ago? Just touch.
Dana: (interview) That (bleep) is nasty.
Robyn: I took it off three minutes ago and I covered it.
Gordon: So? Again when did you cook it?
Robyn: Seven minutes ago, then.
Gordon: Oh. Seven minutes ago?
Robyn: Well, I took out three minutes ago. So four minutes for to cook, so seven minutes ago.
Gordon: Yeah, maybe seventeen minutes ago. [throws the plate with the fish onto the counter]
Kimmie: (interview) You've got to be out of your (bleep) mind to lie to Chef Ramsay, because he knows, he's not stupid.
Robyn: What's going on with the fish, Kimmie, I got to re-fire it.
Kimmie: Three minutes.
Gordon: Get rid of that (bleep). [gives the plate to Christina who bins the fish] I wouldn't even serve that to my (bleep) cat. (Bleep) off, Robyn.

[Gordon checks on hanger steak brought up by Patrick]
Gordon: (Bleep) raw. [returns to the workstation] Hey.
Patrick: Yes, chef?
Gordon: (to Justin) Come here you. [gets a filet; Justin comes up to the workstation] Is that what you served me today?
Justin: No, chef.
Patrick: (Bleep)! [comes up to the workstation] Uhm, chef I'm sorry it's raw.
Clemenza: (interview) Not good. Not (bleep) good.
Gordon: It's raw?! GET OUT!
Patrick: (Bleep)!
Gordon: Really?!
Patrick: (Bleep)!!

[Gordon checks on hanger steak brought up by Royce]
Gordon: (Bleep) raw. [returns to the workstation] All of you, come here. All of you!
Clemenza: Yes, chef!
Gordon: A hanger steak, [gets a piece of steak] raw and perfect. I knew it was too good to be true! (to Royce) Hey you, Rolls-Royce, (bleep) off!

[Chef Ramsay has had it with the red team; comes back to the workstation with hanger steak]

Gordon: Hey! Hey, all of you, STOP!! Come here, all of you! Just touch them. Put your hand on top. Put your hand on... (to Robyn and Tiffany) PUT YOUR HAND ON TOP!!!
Robyn and Tiffany: I'm putting it on top.
Gordon: Put it on top. Put it on top. Stone-cold! Red team! You, you, you, you, you. (Bleep) off! [Kimmy slams her towel on her station upon exit] (to Christina, who's still in the kitchen) GET OUT!!

Gordon: Kimmie, who is the first nominee for the Red team?
Kimmie: The first nominee chef is Robyn. Because she was pretty much lied to you and told you to cook fish in three minutes and she cooked it for seven, so--
Robyn: (interrupts Kimmie; looks depressed) What?! I didn't lie to you chef when I said that fish was out in three minutes, the fish was cooked seven minutes prior so I was miscommunication on what I said that's not lied to you.
Kimmie: What?!
Robyn: I know that I turned myself I got not lying because the way my mother raised me.
Kimmie: (moans) What? Oh my God!
Robyn: Oh my God, Kimmie! Please! [groans] I'd been-- You what, Kimmie, if you want to really get dirty right now, you'll get dirty. You think I am scared of you! YOU CALL ME A (bleep) BITCH TODAY AND YOU WANT TO KEEP MY MOUTH SHUT! Guess what? There is no friends there in this competition so I want to work for him.
Gordon: (moans) Wow!

Episode Eleven [10.11][edit]

[Tiffany accidentally serves cod instead of sea bass]
Gordon: Hey, Tiffany!
Tiffany: Yes, Chef?
Gordon: GET THE (bleep) SEA BASS IN!
Tiffany: Yes, Chef!
[Christina tries to help]
Tiffany: I've got it. I've got it. Don't worry about it.
[Tiffany starts cooking the cod again]

Episode Twelve [10.12][edit]

Episode Thirteen [10.13][edit]

Narrator: The red team is stuck on their last two tickets.
Kimmie: How long Tiff?
Tiffany: I don't know exactly.
Narrator: Still waiting for Tiffany's undercooked potato garnish.
Christina Wilson: (interview) You should know that they were your potatoes. That was your component right? That was your idea for the menu right?
Tiffany: I'm sorry. What do you want me to say? Don't give me that look!
Kimmie: Don't get an attitude with me! You're killing my steaks!
Tiffany: I don't know, Kimmie. I don't know.
Andi: Tiffany,
Tiffany: Sorry.
Andi: No, you're not!
Tiffany: Yes I am!
Andi: No, you're (bleep) not!
Tiffany: Yes I am.
Andi: You're the sloppiest cook I've ever seen in my whole entire life!
Tiffany: Sorry.
Andi: No, you're not!
Tiffany: Okay, I'm not.
Andi: You have such a (bleep) attitude! Why don't you take a walk? And Dana take over her section.
Dana: Yes, chef.
Tiffany: (leaves) Have fun. (interview) Okay, look at Tiffany. Let's make fun of her. I don't care about anything apparently. So, what the (bleep)? You all just made me look like a (bleep) idiot. Bye! (cries)

Gordon: A little bit of fish here, a little bit there. You're (Clemenza) stuffing your face with (bleep) desserts! Hey all of you, come here! And put that one down. [Checks Brian's fish] (Bleep) blind, I can see that's raw, raw, raw.
Brian: (interview) It's my fault. It's my fault.
Gordon: Honestly, Your menu, your menu, your menu, your menu! You give me that, followed by that. You, you, you, you, GET OUT! (Bleep) idiots! Get the (bleep) out of here!

[Gordon calls up both teams after dinner service]

Gordon: All of you, listen carefully. I have in my hand the comment cards. I was hoping that they would decide the winning team. (rips up the comment cards into pieces and throws them everywhere) Tonight, it was the most shocking dinner service yet! Here's the sad news: YOUR MENU, YOUR CREATIVITY, YOUR EXECUTION, AND SUPPOSEDLY, YOUR TEAMWORK! Blue Team, embarrassing! I mean, really embarrassing! It's just like you didn't care. And ladies, raw potatoes. And then Dana, raw (bleep)ing lobster. I expected tonight to be your absolute best. Unfortunately, it's gone down in history as one of your worst! There will be no winning team.
Dana: (interview) I'm so confused right now! Somebody tell me what the hell's going on!
Kimmie: (interview) I don't even know what to say. I really thought we had this.
Gordon: Both teams, decide which two people you want to nominate to lose from your team. (Bleep) off.

Gordon: The most passionate I ever saw Tiffany was moments ago when she was already on her way out. That was just too late.

Episode Fourteen [10.14][edit]

[Gordon checks on catfish brought up by Brian]
Gordon: Oh, (bleep) me. Burned one side. (comes back to the workstation) All of you, come here! Yeah, come here. Look. No color and it's burned.
Clemenza: (interview) Really dude? It's a (bleep) piece of fish. I mean, like come on! Step it up a little bit.
Gordon: (to Brian; gives him a piece of fish) Come here, just take a bite of that. Just take a bite. Eat it, you (bleep)-wit. How does it taste?
Brian: Tastes like fish, chef.
Gordon: Excuse me? (brief pause) Smart-arse, you want to be funny now, do you? (throws his spoon) You're such a (bleep)!
Robyn: (interview) Brian, really? Right now's not the time to (bleep) crack jokes, bro.
Gordon: Get out! Get out, you (bleep) idiot!
Brian: (Bleep)! (walks out of the kitchen) Seriously? (interview) That was a mistake of epic proportions. I did not mean to be a smart ass.
Gordon: (rekindles Brian) "Tastes like fish," what a (bleep, bleep).
Brian: (interview) It was just the first thing that came to my head.

[Brian returns to the kitchen after talking to James]
Gordon: [sees Brian] Hey, come here you (bleep)-face. What are you doing here?
Brian: I'm not done!
Gordon: Don't (bleep) shout at me. I'm going to ask you one more (bleep) time. You give me a (bleep) answer, that jacket's coming off and you're going through that door home. How did that fish taste?
Brian: (Bleep)!
Gordon: So why did you give it to me?
Brian: I didn't see the bottom. I didn't see the bottom chef. It's not going to happen again.

[Gordon checks on chicken brought up by Robyn]
Gordon: Oh, (bleep) me. The chicken is raw! All of you! ALL OF YOU!! (to Brian) THAT'S YOU, (Bleep)!! [knocks his hand on the workstation] The chicken it comes up...
Robyn: Raw.
Gordon: RAW!
Clemenza: (Bleep)! (interview) Robyn, really? It's pink, it's still (bleep) bleeding. Come on, get it right.
Gordon: Robyn, really? Really?! [throws his spoon away] RAW! (to Brian) Hey comedian! Crack a (bleep) joke now! I (bleep) dare you! [knocks his hand on the workstation]
Brian: I have nothing funny to say, chef.
Gordon: Start again!

[Gordon checks on chicken brought up by Robyn; after finding out that it's raw, he has had it with the blue team]

Gordon: I mean, (bleep) me. (returns to the workstation) Hey.
Robyn: Really?
Gordon: You, you, you, you. Come here. [Robyn slams her towel] Hey, look. RAW. Now you really think I will serve that in there? [throws the chicken away] MADNESS!! Get out.
Robyn: Don't kick them out, chef. Just kick me out.
Gordon: Hey listen. Don't you (bleep) dare tell me what to do. You, you, you, you. (Bleep) off!
Robyn: (Bleep)! I (bleep) hate this damn chicken! [Clemenza throws his towel away]
Gordon: GET OUT!!!

[Gordon checks on catfish brought up by Kimmy]
Gordon: Stop. Stop, stop, stop, stop, stop, stop, stop, stop! Oh, (Bleep). (comes back to the workstation) Aaaahhh. I could cry. I could just... I could just cry. (throws his spoon)
Christina Wilson: Oh, (bleep)!
Gordon: (knocks the workstation with both hands) STOP!! Come here you! Let me show you something: I've got raw, raw (bleep) catfish there!
Christina Wilson: Oh!
Gordon: And that's burned (bleep) in there.
Dana: (interview) What are you thinking, Kimmy?! This is not happening! NO!!
Gordon: You, you, you, you. GET OUT! YOU'RE A (bleep) DISGRACE!!
Christina Wilson: (Bleep)!
Gordon: Hey (Christina), there! Touch! (tosses a piece of catfish to Christina) That's the raw fish!
Christina Wilson: I see it, chef. I see it.
Gordon: (Bleep) disgrace! Get out!!
Christina Wilson: (interview) We didn't finish service because of that (bleep) fish station. It was supposed to Kimmie's time to shine. I don't (bleep) get it.

[Sous-chef Scott goes up to the dorms and gathers the teams, but Gordon stops them once they get to the kitchen]
Gordon: Stay there! Stay there! Trust me; Scott, Andi, and I will finish service. Let me tell you that. That was shocking! I can't take any more. Do me a big favor: Each of you have a good chat, based on tonight's service, and come up with 1 individual from each team that should be leaving Hell's Kitchen tonight. And I hope to hell that all of you are feeling like [bleep]! Pathetic. All of you, upstairs. Get out of here.

Episode Fifteen [10.15][edit]

[In the team communication challenge, both teams fail to score a single point.]
Clemenza: (interview) The lamb is nicely cooked, sauce is on, got this, we got this, we got this.
[Gordon tastes blue team's lamb]
Gordon: Unreal! (chokes the undercooked lamb)
Clemenza: (Bleep)!
Gordon: Wow! Ugh!
Brian: (interview) Yeah, we're (Bleep).
Gordon: The sauce is disgusting. It looks like in a gas station. Nasty!
Dana: (interview) Okay, this could be good for us, that mean our lamb is cooked perfectly!
Gordon: Red team! (holds the lamb)
Barbie: I sliced the lamb, Chef.
Gordon: (to Barbie) Did you sliced the lamb or chewed the lamb?
Dana: (interview) Barbie, what have you done to this lamb? Did you cut it with a (bleep) spoon?
[Gordon tastes red team's lamb and then choked]
Gordon: I am seriously disappointed. I expected at this stage in the game something so much better! For the first time ever in this Hell's Kitchen history, I, Gordon Ramsay cannot pick a winner! Red team, blue team, you both lost. One team would've had an amazing day with a beach in Malibu, visiting Santa Monica in a helicopter. You had a beach club this afternoon for yourselves.
Dana: (interview) Hell's Kitchen season 10 making history! Only we're making history because we suck!
Gordon: You have a long day cleaning. The front of Hell's Kitchen needs sprucing up. After that, Hell's Kitchen SUV's need detailing. But more importantly, I'm opening Hell's Kitchen tonight.
Chefs: Yes, chef.
Gordon: And do you know why? Redemption! You need it. I swear to god, there's going to be a great service. Because if it's not, I am not waiting until the end of service to get rid of dead wood.
Clemenza: (Bleep)!
Gordon: Get cleaning.
Justin: Let's go guys.
Robyn: (interview) Chef's pissed and do you know what? He's got every right to be pissed. We should all be embarrassed to be wearing these jackets right now.

[Gordon comes back with the fish that Justin just brought up.]
Gordon: Justin! Hey you! Come here, you! So he (Brian) cooks fresh New York strip, because he screwed the previous table. And you reheat the same bass???
[Robyn smirks]
Gordon: (to Robyn) And you think it's funny?
Robyn: No, I don't think it's funny. I'm pissed right now. I don't think it's funny at all. (interview) Hehehehehe! Justin's a dumbass! Are you kidding me? I think it's hilarious right now.
Gordon: Justin, is that your best?! (no response) Hey! IS THAT YOUR BEST??!!
Justin: No, chef! No!
Gordon: So all that time, you were cooking-
[Robyn's stove suddenly bursts into flames, momentarily distracting Gordon]
Gordon: ...So all that time you were cooking, you couldn't think to put two fresh bass in?
Justin: Chef, I wasn't thinking. I'm sorry. I've got to re-fire these right now. (interview) What was I thinking??? That was just a dumb, dumb mistake.
Gordon: All of you, look at me! [points at each member of the Blue Team] WAKE UP! WAKE UP! WAKE UP! WAKE UP!

Episode Sixteen [10.16][edit]

Episode Seventeen [10.17][edit]

[Gordon inspects a capellini that was prepared by Barbie]
Gordon: (shows Barbie the capellini) What is that? What is that?
Barbie: (mumbling) I don't know, Chef...
Gordon: (turning away in disgust) She's not even answering me.
Barbie: It's the crab.
Gordon: Hey, you. Come here, you.
[Barbie goes over to Gordon]
Gordon: This is how bad it is: One capellini and one risotto away. And I've got a ball of capellini. And it's over two portions there. You don't know what you're doing anymore. I've got too much capellini and not enough crab.
Barbie: Yes, Chef.
Gordon: You stupid idiot!
Barbie: Yes, Chef.
Gordon: You've given up! Look at me: I beg you to go home! I just don't get it! I-I just honestly do not understand? What the (Bleep) IS GOING ON!!
[Gordon kicks a trash can over in anger]

Episode Eighteen [10.18][edit]

Episode Nineteen [10.19][edit]

Episode Twenty [10.20][edit]

[Finalists Christina and Justin have just finished their final service and are standing in front of Ramsay, along with their teams.]
Gordon: That was an amazing service, you know that. That was amazing. Really good job.
[Everyone applauds.]
Christina Wilson: Thanks so much, guys. Seriously.
Gordon: Really good job indeed. And on the back of that, I'm changing things: For the first time ever, I've decided to do away with the whole two-door thing, because I'm ready to decide a winner. The winner of Hell's Kitchen is... Tavon.
[Everyone laughs.]
[Flashback to Tavon, who was the first contestant to be eliminated this season.]