Hell's Kitchen/Season 14
Hell's Kitchen is an American cooking reality show based on the British program of the same title, where Chef Gordon Ramsay puts aspiring chefs through different challenges and dinner services to decide who is the best.
18 Chefs Compete [14.01]
[edit]- Gordon: [to Monique when he is tasting her signature dish] Tell me about the marinara sauce. I want to know how you made it.
- Monique: It's just from a jar.
- [Gordon spits out the pasta onto his fork]
- Gordon: So you didn't even make the marinara sauce?
- Monique: No! (interview) I don't think there's anything wrong with canned sauce. Unless you're from fucking Italy, and you're like born as an Italian, you're not gonna be making your sauce from scratch all the time. [to Gordon] No, if you wanted it, you should've just told me! I would've did it!
- Gordon: Oh, I've got to tell you what I want?
- Monique: Yes!
- T: (interview) Who the fuck uses jarred tomato sauce for Chef Ramsay? Who does that?!
- Gordon: Mo's pasta, one out of five.
- Monique: Okay, got it.
- Gordon: [as Chrissa describes her signature dish] What in the fuck is that?
- Chrissa: That is ginger-crusted chicken. I was in the cookie aisle, and I was trying to get ideas, and the ginger cookies...
- Gordon: Ginger cookie-crusted chicken breast?
- Chrissa: Yep, that's what's in there.
- Gordon: [laughs along with the audience] I'm glad you were inspired in the cookie aisle and not the fucking pet food aisle! [takes a bite of the chicken] Aw...
- Chrissa: Oh, really? [as she sees Gordon spitting out the chicken] Oh, no. Oh my God, really?
- Gordon: That is hideous.
- Chrissa: Sorry!
- Gordon: One out of five.
- Chrissa: (interview) I'm not really used to people spitting out my food, so it was very embarrassing.
- [After Michael brought the scallops to the pass]
- Gordon: The fuck is that? [brings the scallops back to the kitchen] Hey, all of you, come here. Hurry up!
- Nick: (interview) This isn't going to be good.
- Gordon: Just touch them. Just touch the top of them. Look at them. Look, look. Look. So, we've got fucking colour on one side, and boiled the next.
- Michael Dussault: Yes, chef.
- Adam Livow: (interview) Stupid mistakes, Michael. We're on our first ticket. We've got Chef Ramsay up our ass. This is not a good sign!
- Gordon: The sad thing is he [smashes the scallops with his hand] FUCKS two portions as well! Young man, you need to know, you are not at the fucking senior home!
- Michael Dussault: Yes, chef.
- Gordon: One more like that, and you can fuck off back there!
- Michael Dussault: Yes, chef.
- Gordon: Tonight!
- Michael Dussault: Yes, chef.
- Bret: (interview) I don't understand it. We've been in this business our whole lives. They're fucking scallops. It ain't rocket science.
- Christine: [after cutting into lamb prepared by Monique] It's really rare. Monique, it's really rare. Screw it, back in the oven.
- Meghan Gill: That shit's not even hot! Put that in the fucking convec(tion) oven! Are you kidding me?! (interview) I open the oven, and I'm expecting, like, a facial, and it's nothing.
- Monique: Our oven is not hot for some reason.
- Meghan Gill: It's not on!
- Monique: It is on.
- Meghan Gill: The oven's off! (interview) Monique, are you fucking kidding me? Your goddamn oven is off, and you're cooking lamb. Are you like...are you high?
- Gordon: (to the red team) Lamb!
- Meghan Gill: Chef, we're bringing it up. Pork?
- Christine: Got it. You following me?
- Monique: Yes. Right behind.
- Christine: Right behind!
- [Gordon looks at the two pans of raw lamb and pork]
- Gordon: Ladies! ALL OF YOU! COME HERE!!
- Alison: (interview) Fuck! Really?! Like, again?! Oh my God! This is not happening!
- Gordon: Raw lamb and dry pork! Like pork jerky! Look at it! RIDICULOUS!! [throws spoon up before walking out of the red kitchen] Aw, FUCK OFF.
- Gordon: (to the red team) Lamb!
- Meghan Gill: (to Monique; as she brings the lamb to Gordon) Behind you, Mo.
- Gordon: I've got the lamb! Where's the pork?!
- Mieka: I need these two right here.
- Gordon: One, two, three, four, five, six chefs on meat!
- T: Pork is fucking raw.
- Gordon: Is it raw? Stop! Stop! Bring me the lamb, please!
- T: (interview) We started off strong, and then the meat station! It's like a ship out at sea, the pirates came and fucking capsized that bitch!
- Gordon: So you bring me the lamb and the pork's raw?! Now, I'm taking it personally! I need you to do one more thing together as a team. GET OUT! GET OUT! It's such a fucking joke! PISS OFF!
17 Chefs Compete [14.02]
[edit]- [Gordon notices Michael reading the menu as both teams are about to start dinner service]
- Gordon: (to Michael) What are you reading through there? What are you—
- Michael Dussault: I'm just going through it in my mind, chef.
- Gordon: This, [rips up menu] you don't need.
- Michael Dussault: Yes, chef.
- Gordon: You do not need that. Look at yourself in the mirror, and scream risotto ingredients.
- Michael Dussault: Risotto ing-!
- Gordon: Number one, what is it?
- Michael Dussault: Oil, chef.
- Gordon: Rice, you fucking pillock.
- [Brendan and Nick look up and shake their heads]
- Nick: (interview) Michael's kind of just a hot mess.
- Gordon: If he doesn't know what's in a fucking risotto, we're screwed!
- Nick: (interview) Hey, Mike, I like you. It's nothing personal, but everyone knows you're the weakest chef here.
- [Michael brings an unordered beet salad to the pass]
- Michael Dussault: Beet salad.
- Gordon: Oh my God! MICHAEL!
- Michael Dussault: Yes, chef!
- Gordon: What's the beet salad for? It's not even on order.
- Josh Trovato: (interview) What?! [chuckles] Michael, what? What are you doing?
- Gordon: (to Michael) It's like you're cooking for imaginary friends! It's not on order!
- Michael Dussault: Yes, chef!
- Milly: (interview; sighs)
- Gordon: Is it just to look busy?!
- Michael Dussault: No, chef. I–I heard, chef. I made a mistake.
- Gordon: You heard it? You got little voices in your head?
- Michael Dussault: Yes, chef.
- Gordon: Let me put one more in there. [whispers in Michael's ear] WAKE UP!
- Michael Dussault: Yes, chef.
- Gordon: Now fuck off!
- Brendan Pelley: How are you on risotto, Milly?
- Milly: I'm two minutes out on this risotto!
- Cameron: Holy shit! I don't know what's going on.
- Brendan Pelley: (interview) Cameron is confused already.
- Gordon: Scallops! Where are they?! [turns over the scallops Cameron brought to the pass] Oh my God. [to the blue team] Hey, all of you! All of you! Come here! Come here, come here! First table of the night, I've got raw fucking scallops!
- Milly: They're not seared on both sides.
- Gordon: Who cooked them?!
- Cameron: [raises his hand] I did.
- Gordon: Do they deserve that?!
- Cameron: No, chef. Definitely not.
- Gordon: Our first table!
- Milly: (interview) Cameron wasn't even flipping the fucking scallops over! I couldn't believe it at all!
- Gordon: (to Sous Chef James) First table, James! Let's start it again!
- Cameron: Great. (interview) I just looked like a fucking idiot there, man. I dropped the ball.
- Gordon: (to Cameron) Watch. You're frying them in fucking too much hot oil, yes.
- Cameron: Yes, chef.
- Gordon: Thirty seconds each side!
- Cameron: (interview) Chef Ramsay, when he's in the kitchen, he's very, very intimidating.
- Gordon: Shake the pan, gently! And then out! Clean pan, let's go!
- Cameron: Yes, chef!
- Gordon: Fucking hell!
- Cameron: (interview) It kinda throws you off.
- Gordon: Hey! Was that so hard?!
- Cameron: Yes. Thank you for the—Yes, chef!
- Randy: First ticket!
- Cameron: First ticket, give me...fif—twenty seconds, please. Twenty seconds!
- Milly: (interview) I don't know what the fuck is going on with Cameron.
- Cameron: (to Brendan) Help me!
- Brendan Pelley: I got it.
- Milly: (interview) He was going crazy! Like, literally scared of the food or something!
- Gordon: SCALLOPS!
- Nick: You guys, keep calm, okay? (interview) I'm cringing right now thinking, "These have to be perfect." They have to be perfect!
- [Gordon flips over the scallops and sees that only one of them is cooked both sides]
- Gordon: Fuck me!
- Bret: Nope. Coming back.
- Gordon: They're fucking rubber! (to the blue team) HEY! HEY, STOP! ALL OF YOU!! All of you, fuck off! Come here!!
- Randy: Yes, chef!
- Nick: (interview) This is–this is not good. He's gonna kick us all out!
- [Gordon takes the blue team inside the pantry]
- Gordon: What is going on?
- Cameron: It's my fault.
- Gordon: What the fuck is going on?
- Bret: (interview) He can't cook a scallop! One side, gorgeous! The other side, nothing!
- Gordon: They're fuck–just touch that!
- Cameron: I see it. It's my fault. I'm sorry.
- Bret: (interview) Fuckin' ridiculous!
- Gordon: Have a fucking meeting here, one minute on your own, and GET YOUR SHIT TOGETHER!
- Milly: Heard, chef.
- Josh: (interview) Chef Ramsay, just seeing him angry, it's horrific! It's the scariest thing I've ever seen! [laughs] It's terrible! (to Cameron) Hey, brand new! Brand new! Brand new, right now! LET'S GO! [tries opening the door] There's no handle.
- Gordon: There's no handle on that door, so they can't get out. [Sous chef James laughs along with Gordon]
- [Brendan and Cameron have returned to the blue kitchen to fire a late appetizer]
- Gordon: Have you two got this?
- Brendan Pelley: Yes, chef. (interview) I need to fight back, you know? I want to show Chef Ramsay that I'm sorry that I gave him shit!
- Gordon: Two scallops, Michael?!
- Michael Dussault: Yes, chef!
- Gordon: Where are they?
- [Michael and Josh point at Cameron and Brendan cooking with a pan with nothing in it]
- Gordon: Hey, hey, hey! Stop! STOP!! (to Michael) What did I ask you to do?
- Michael Dussault: Scallops, chef.
- Gordon: The scallops aren't even in the pan, right? And look. I got the dressed salad!
- Brendan Pelley: (interview) Michael, we are going down in flames right now because of you!
- Gordon: I DON'T KNOW WHERE TO GO! I DON'T KNOW WHERE TO FUCKING GO!!
- Josh Trovato: Let's go, boys! We have to come back! Come on!
- Brendan Pelley: (to Milly) Fuck it, I got it.
- Milly: You sure?
- Brendan Pelley: I got it! (to Gordon) Scallops at the window.
- Gordon: [flips over scallops and sees them raw underneath] Ah, fucking hell. (to blue team) Hey, hey. STOP! [points at Brendan, Cameron, and Michael] You, you, you, come here!
- Michael Dussault: Yes, chef!
- Gordon: The rest of you, continue cooking!
- Blue team: Yes, chef!
- Gordon: (to Michael; while handing him the scallop tray) Take that...
- Michael Dussault: Yes, chef.
- Gordon: ...and fuck off out of here!
- Michael Dussault: Yes, chef!
- Gordon: GET OUT!
- Gordon: Right, Bret...
- Bret: Yes, chef?
- Gordon: ...and Milly, take over the fish!
- Milly: Yes, chef!
- Bret: Four minutes, two pork; four and a half minutes, two wellington!
- Josh Trovato: Got it, let's go! We gotta finish this!! (interview) Chef Ramsay's pissed. We have to turn it back around! I'm not losing. I do not want to lose.
- Gordon: (to Nick) What's going, Nick?! Nick, what's going?!
- Nick: Uh... two salmon, two halibut! Two pork, two wellington!
- Gordon: [shakes his head] Two pork, two salmon followed by two salmon, two wellington!
- Nick: Heard, chef!
- Gordon: There's no halibut going! [to Josh] What's going, Josh?
- Josh: Two salmon and...two lamb?
- Gordon: Enough's enough! I have never seen a team so fragmented in all my fucking life! You, you, you, you, you, and you fuck off!
- Randy: Yes, chef.
- Gordon: James, you and I will finish them. (o blue team) GET OUT!
- Randy: Yes, chef.
- Bret: Fuck!
- Gordon: GET OUT!!
- Bret: Un-fucking-believable.
- Milly: Come on, man! (interview) I feel disrespected, I don't understand it! I ain't never been kicked out of a kitchen in my life!
16 Chefs Compete [14.03]
[edit]- [Sous Chef James serves the Blue Team lunch during their punishment]
- Bret: About time, chef.
- James Avery: [removes lid to reveal...] Guys, it's peanut butter and jelly.
- Bret: I don't care, I'm hungry. I need something to eat!
- James Avery: I mean... peanut butter and jellyfish.
- Milly: (interview) What the fuck?! I never even knew you could eat jellyfish!
- James Avery: Get 'em down, and get back in here. Come on!
- Bret: Fuck, man! (interview) Are you kidding me? Are you crazy?! [as he walks out of the kitchen] Man, FUCK! (interview) I'm not eating that shit, man. I'm good, man.
- [The men walk back to their dorms to eat the sandwiches]
- Josh Trovato: Peanut butter and jellyfish?
- Bret: I'm the only one who scored a point, so I shouldn't have to eat it.
- Nick: Well, we worked as a team. We're all eating it. (interview; claps sarcastically) Congrats. I'm glad you got the point for our team, but you better step up and eat a sandwich.
- Josh Trovato: Egh! (interview) Peanut butter and jelly... fish? It's not good!
- Brendan Pelley: I don't feel good.
- James Avery: How's lunch?
- Josh Trovato: Good. It was good. [burps] Oh, God! (interview) It's not good.
- James Avery: Yeah. I bet.
- [Marino brings a scallop salad with a piece of plastic back to the pass]
- Marino: (to Gordon) Chef, Table 22. They found this on the salad of the scallops. It's a plastic.
- Gordon: Hey. Hey, Blue team!
- Adam Livow: (interview) Something happened. I hope I didn't do it.
- Gordon: [holds up plastic strip] That was in the scallop salad.
- Bret: What the fuck?! Come on, fellas!
- Gordon: Who dressed it?
- Adam Livow: I did, chef. (interview) But as it turns out, I did. (to Gordon) I apologize.
- Gordon: You're gonna slice somebody's throat open!
- Adam Livow: Understandable. (interview) Fuck! Another fuckin' dumb, little mistake.
- Gordon: It's just so fucking basic! So basic!
- Gordon: Michael, what the fuck are you doing?
- Narrator: ...and it's about to get even hotter.
- Gordon: Fucking Jesus. Michael! [puts pan back on the stove] What are you doing?
- Michael Dussault: Chef, I put it away, chef.
- Gordon: What?
- Michael Dussault: It was over here burning, chef.
- Gordon: But why stick it down there?! Whose tray is that?
- Michael Dussault: It's, uh, salmon, chef.
- Gordon: Fish (station).
- Michael Dussault: Yes, chef.
- Gordon: They're talking, they go down and grab the pan, they're gonna scald themselves!
- Michael Dussault: Yes, chef. You're right, chef.
- Gordon: Then why would you put–[backs away while Michael reaches to grab the pan]
- Michael Dussault: Sorry, chef.
- Gordon: What are you doing?!
- Michael Dussault: It was over here burning.
- Gordon: Shut up! CAN YOU WAIT UNTIL I FUCKING FINISH?!
- Michael Dussault: (interview) I put the pan out of the way just so that nobody would get hurt.
- Gordon: If the pan's about to burst into flames, what do you do?!
- Michael Dussault: I'm sorry, chef!
- Gordon: (to Bret) Come on young man!
- Bret: (interview) Myself and Josh on the fish station could've had to leave Hell's Kitchen because of a third-degree burn. Like "taking skin from your ass to put it on your hand" type shit.
- Gordon: [puts pan in the sink] Fucking hell!
- Gordon: LADIES!
- Alison: Yes, chef! Monique, just throw it up.
- Monique: I wanted to make sure it was ready. [to Gordon] Walking with scallops! (interview) I know I'm solid on my scallops. This ain't my first time in the kitchen!
- Gordon: [while checking the scallops] These are fucking disgusting. They're just cooked to fuck. [to red team] Ladies!
- Red team: Yes, chef!
- Gordon: Come here! All of you. WHAT IS HAPPENING?! TOUCH THEM! Just touch how rubber they are! Yeah, it's not gonna bite! It's fucking dead!
- Red team: Yes, chef.
- Gordon: Alison, who cooked those scallops?
- Alison: [brief pause] Monique, chef.
- Monique: (interview) Like, what a bitch move! I can't stand Alison. You accent's stupid, your makeup's stupid, you're stupid.
- Gordon: (to Monique) You've got no idea they're rubber! Way overcooked!
- Monique: Yes, chef.
- Gordon: Start again!
- [Gordon receives a bad order of risotto and cavatelli as the red team tries to finish appetizers]
- Gordon: (to Red team) Hey. Hey, all of you! Come here!
- Mieka: Yes, chef!
- Gordon: Come here!
- Christine: Yes, chef.
- Gordon: Tasting Lesson #17. Taste the sticky, over-reduced cavatelli and the bland risotto! No richness, no sumptuousness. Nothing! I have no idea what you two are doing!
- Meghan Gill: (interview) I didn't fucking train for ten years to have some fucking asshole next to me not keep up with risotto.
- Gordon: Hey, here's what happening! It's the last table of appetizers...
- Meghan Gill: Yes, chef.
- Gordon: ...when you should be at your height! And that tastes like it's at the fucking bottom.
- Mieka: Yes, chef.
- Gordon: Yeah, disgusting. Sticky, bland...
- Sarah Baumert: Can you just please–
- Gordon: Sorry?!
- Sarah Baumert: [beat] I'm sorry, chef.
- Gordon: No, what were you gonna say?
- Sarah Baumert: Please let us try again.
- Gordon: "Let us try again?"
- Meghan Gill: (interview) "Oh, please Chef Ramsay! Can you give me another chance?" Seriously?! I'm a girl, and the puppy-dog eyes–that shit doesn't fucking fly! Are you kidding me?!
- Gordon: The last table of appetizers. "Let us try again." What do you think I want? All of you, GET OUT!
- Meghan Gill: (interview) Dumbass!
- Gordon: FUCK OFF! And what did you say, Sarah? "Can we try one more time?!" GET OUT!
- Monique: (interview) I'm so angry. I literally want to start punching bitches.
- Gordon: (imitates Monique/Meghan/Sarah) "CAN WE TRY ONE MORE TIME?!"
- Gordon: One wellington, one lamb!
- Blue team: Yes, chef!
- Nick: The lamb's under.
- Bret: Close it up and get back in for a minute.
- Nick: Alright. Mike, we'll give it a second, okay?
- Michael Dussault: Right now?
- Nick: No, like, I need a minute. Okay?
- Michael Dussault: Extra minute heard.
- Nick: Yes, thank you!
- Michael Dussault: Walking with garnish!
- Nick: Michael. I said a minute! (interview) I'd rather have Chef Ramsay yell at me for taking too long than have him yell at me for sending him undercooked lamb. (to Brendan) Brendan, bring it up.
- [Gordon checks the lamb brought by Nick]
- Gordon: Hey, the lamb's full of blood. All of you, come here. Who donkeyed that?
- Nick: I sliced the lamb first, chef.
- Gordon: And what did you tell yourself?
- Nick: It was a little under, chef.
- Gordon: No, it's a lot more than a little! [cuts into the lamb] Raw white fat. [slams fist onto the plate]
- Bret: (interview; sighs) Fuck!
- Gordon: Fuck off, all of you! GET OUT! Shit beginning, shit middle, and a shit end!
- Bret: (interview) I'm a little furious right now. I hate fucking losing and getting kicked out of the kitchen.
- Gordon: Get out, get out, get out! GET OUT!!
